In traditional Indian cooking, a moist grinder is an essential tool that’s been employed for generations. It’s a home appliance used to grind soaked grains, lentils, and spices into a fine paste or batter. The wet grinder is primarily employed for preparing South Indian dishes like idli, dosa, and vada. With the growing popularity of Indian cuisine worldwide, wet grinders are now available in numerous sizes and designs, making them a must-have in most kitchen.
History of Wet Grinders
The real history of wet grinders dates back again to ancient times, where the standard way of grinding was done manually with the help of a rock grinder. The stone grinder was used to grind grains, lentils, and spices manually, that has been a time-consuming process. With the advent of technology, the wet grinder was introduced in the Indian market, which made grinding easier and faster.
The first wet grinder was introduced in the 1960s by Lakshmi Grinders Coimbatore. It absolutely was a table-top model with a capacity of 2 liters. The wet grinder was an instantaneous success on the market, and it became a favorite household appliance in no time. Since that time, many companies have launched their versions of wet grinders, each using its unique features and designs.
Types of Wet Grinders
You will find two forms of wet grinders available on the market: tabletop wet grinder and tilting wet grinder.
Tabletop Wet Grinder: Since the name suggests, tabletop wet grinder s are put on a table or countertop. They have a capacity of 1-2 liters and are suited to small families or individuals. The tabletop wet grinder has a single stone, which rotates to grind the ingredients.
Tilting Wet Grinder: Tilting wet grinders have a tilting feature that lets you tilt the drum and pour the batter or paste easily. They have a capacity of 2-3 liters and are suited to larger families or commercial use. Tilting wet grinders have 2 or 3 stones that rotate to grind the ingredients.
Benefits of Wet Grinders
Time-saving: Wet grinders are faster and better than traditional stone grinders. They are able to grind large quantities of ingredients in a brief timeframe, saving you time and effort.
Consistency: Wet grinders grind the ingredients to an excellent paste or batter, ensuring that the consistency is uniform. This helps it be better to cook dishes like idli, dosa, and vada, which require a consistent texture.
Nutritious: Wet grinding retains the nutrients and flavors of the ingredients, making the foodstuff healthier and tastier.
Versatility: Wet grinders can be utilized to grind many different ingredients like grains, lentils, and spices. They can be used to produce chutneys, masalas, and other condiments.
Easy to use: Wet grinders are user-friendly and an easy task to operate. They come with clear instructions, and the method of grinding is straightforward.
Maintenance of Wet Grinders
To ensure that your wet grinder lasts longer and works efficiently, it is important to steadfastly keep up it regularly. Here are a few tips to help you maintain your wet grinder:
Clean the grinder after each use: After grinding, clean the drum, stones, and other areas of the grinder thoroughly to get rid of any residue.
Utilize the right amount of water: Utilize the recommended amount of water while grinding. Adding an excessive amount of water can damage the motor and affect the consistency of the batter.
Store the grinder in a dry place: Make sure that the grinder is dry before storing it. Moisture may cause rust and damage the grinder.